Thai Beef Curry
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon peanut oil
- ✓ ½ yellow onion, sliced thin
- ✓ ½ green bell pepper, sliced into 1/4-inch strips
- ✓ ½ red bell pepper, sliced into 1/4-inch strips
- ✓ 1 (14 ounce) can coconut milk
- ✓ 3 tablespoons lime juice
- ✓ 2 tablespoons fish sauce
- ✓ 2 tablespoons red curry paste, or more to taste
- ✓ 1 tablespoon white sugar
- ✓ 1 tablespoon soy sauce
- ✓ 1 tablespoon peanut sauce, or more to taste
- ✓ 1 teaspoon Worcestershire sauce
- ✓ ¼ teaspoon ground turmeric
- ✓ ⅛ teaspoon garlic salt, or more to taste
- ✓ ⅛ teaspoon curry powder, or more to taste
- ✓ ⅛ teaspoon garam masala, or more to taste
- ✓ 2 dashes chile-garlic sauce (such as Sriracha®)
- ✓ 1 ½ pounds sirloin steak, cut into strips
- ✓ ⅓ cup peanuts, chopped