Kristin's Turkey Butternut Squash Casserole
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 pound lean ground turkey
- ✓ 2 cups cubed butternut squash
- ✓ 1 onion, chopped
- ✓ 1 cup 1% milk
- ✓ 1 cup shredded mozzarella cheese
- ✓ ¼ cup butter, melted
- ✓ 2 eggs
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 cup crushed buttery round crackers (such as Ritz®)