Tamagoyaki Bento Box
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ ½ cup uncooked short-grain white rice
- ✓ ¾ cup water
- ✓ 1 sheet nori (dry seaweed), or as needed
- ✓ 2 teaspoons bonito flakes, divided
- ✓ 1 teaspoon white sesame seeds
- ✓ 1 teaspoon black sesame seeds
- ✓ 2 large eggs
- ✓ 1 teaspoon mirin (Japanese sweet wine)
- ✓ ⅛ teaspoon tamari
- ✓ 1 teaspoon vegetable oil
- ✓ 2 tablespoons tamari
- ✓ 1 teaspoon freshly grated ginger
- ✓ ⅛ teaspoon wasabi paste
- ✓ ¼ cup steamed broccoli florets
- ✓ ½ cup cooked shelled edamame