
Easy Mediterranean Seafood Stew
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 ½ cups peeled and cubed potatoes
- ✓ 1 tablespoon olive oil, or as needed
- ✓ 1 medium onion, cut in half and thinly sliced
- ✓ 2 teaspoons crushed red pepper
- ✓ 2 cloves garlic, minced, or more to taste
- ✓ 1 (16 ounce) can whole peeled tomatoes, undrained
- ✓ 1 cup dry white wine
- ✓ 1 cup fish stock
- ✓ 10 ounces white fish, cut into small chunks
- ✓ 1 pound clams in shell, scrubbed
- ✓ 10 ounces uncooked medium shrimp, peeled and deveined
- ✓ 8 ounces cleaned calamari, sliced into thin rings
- ✓ ¼ cup chopped fresh basil
- ✓ ¼ cup chopped fresh parsley
- ✓ ½ lemon, juiced
- ✓ 2 teaspoons lemon zest
- ✓ salt and ground black pepper to taste