Creamy Cauliflower and Asiago Soup
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 3 (14 ounce) cans low-sodium chicken broth
- ✓ 1 head cauliflower, cut into 1-inch pieces
- ✓ ¼ cup dry white wine
- ✓ 2 bay leaves
- ✓ 1 clove garlic, diced
- ✓ 1 (8 ounce) package cream cheese, softened
- ✓ 4 ounces diced Asiago cheese, or more to taste
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon chopped fresh rosemary
- ✓ 2 teaspoons fresh thyme leaves