Portuguese Sausage Soup
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 3 medium Yukon Gold potatoes, diced
- ✓ 1 large sweet onion, chopped
- ✓ ½ cup diced carrots
- ✓ ½ cup diced celery
- ✓ 3 cloves garlic, chopped
- ✓ salt and ground black pepper to taste
- ✓ ¼ teaspoon red pepper flakes, or more to taste
- ✓ 1 bunch kale, stems removed and leaves chopped
- ✓ 2 bay leaves
- ✓ 5 cups chicken broth
- ✓ ½ pound linguica sausage, diced
- ✓ ½ pound chorizo sausage, diced
- ✓ 1 (14 ounce) can diced tomatoes
- ✓ 1 (14 ounce) can garbanzo beans, with liquid