Filet with a Merlot Sauce
Prep Time: 15 min
Cook Time: 90 min
Ingredients
- ✓ 1 (750 milliliter) bottle Merlot wine
- ✓ 2 (14.5 ounce) cans low-sodium chicken broth
- ✓ 1 (14.5 ounce) can beef broth
- ✓ 2 tablespoons unsalted butter, softened
- ✓ 1 tablespoon all-purpose flour
- ✓ 1 tablespoon olive oil
- ✓ 6 (6 ounce) fillets beef tenderloin
- ✓ freshly ground black pepper to taste
- ✓ ¼ cup chopped shallots
- ✓ 1 tablespoon chopped garlic
- ✓ 1 teaspoon fresh thyme