Spinach Artichoke Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 (32 ounce) container chicken broth
- ✓ 1 ½ cups shredded cooked chicken
- ✓ ½ cup chopped onion
- ✓ 2 large cloves garlic, chopped
- ✓ 1 (10 ounce) package frozen chopped spinach, thawed
- ✓ ½ (14 ounce) can quartered artichoke hearts, drained and chopped
- ✓ ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)