One-Pot Crispy Chicken and Rice

Ingredients

• ✓ 1 tablespoon olive oil
• ✓ 6 (4 ounce) bone-in, skin-on chicken thighs
• ✓ 1 ½ teaspoons kosher salt, divided
• ✓ ¾ teaspoon ground black pepper
• ✓ 1 tablespoon unsalted butter
• ✓ ⅔ cup finely chopped yellow onion
• ✓ 2 cloves garlic, minced
• ✓ 1 ½ cups uncooked long-grain rice
• ✓ 3 cups chicken stock, divided, or more to taste
• ✓ 1 tablespoon finely chopped flat-leaf parsley
• ✓ 1 medium lemon, cut into wedges