Cream Cheese Alfredo Sauce
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 2 portobello mushroom caps, thinly sliced
- ✓ 1 (8 ounce) package cream cheese
- ✓ ½ cup butter
- ✓ 1 ½ cups milk
- ✓ 6 ounces grated Parmesan cheese, or to taste
- ✓ 1 clove garlic, crushed
- ✓ 1 tablespoon minced fresh basil leaves
- ✓ ground white pepper, to taste