How to Make Roasted Red Potatoes
Cook Time: 65 min
Ingredients
- ✓ ¼ cup olive oil, or more if needed
- ✓ 2 pounds red potatoes, cut into evenly sized pieces
- ✓ 5 fresh thyme sprigs, or to taste
- ✓ kosher salt and freshly ground black pepper to taste
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ ½ large red bell pepper, seeded and cut into 1-inch pieces