Cream of Corn Soup
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 2 cups canned whole kernel corn, drained
- ✓ 3 medium shallots, minced
- ✓ 3 ¼ cups vegetable broth
- ✓ ¾ cup heavy cream
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ sea salt to taste
- ✓ ⅛ teaspoon chili oil, or to taste