Brown Butter-Chocolate Chip Mini Pound Cakes
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ ½ cup unsalted butter, at room temperature
- ✓ 1 cup all-purpose flour
- ✓ ½ teaspoon salt
- ✓ ⅛ teaspoon ground nutmeg
- ✓ ½ cup firmly packed dark brown sugar
- ✓ 3 tablespoons white sugar
- ✓ 3 large eggs, at room temperature
- ✓ 2 teaspoons vanilla extract
- ✓ ¼ cup sour cream, at room temperature
- ✓ ⅓ cup mini chocolate chips