Bulgogi Beef (Korean-Style Barbecue)
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
- ✓ 4 cloves garlic, finely crushed
- ✓ ¼ cup grated yellow onion
- ✓ 1 tablespoon freshly grated gingerroot
- ✓ 1 tablespoon toasted sesame oil
- ✓ 1 tablespoon light brown sugar, or to taste
- ✓ ⅓ cup freshly grated Asian pear
- ✓ ¼ cup soy sauce
- ✓ 1 tablespoon Korean red pepper flakes (gochugaru)
- ✓ ½ teaspoon kosher salt
- ✓ 1 tablespoon vegetable oil, plus more for brushing skillet
- ✓ 2 cups hot steamed rice, or as needed
- ✓ 2 sliced green onion tops for garnish