Chicken Tenders in Lemon-Mushroom Cream Sauce
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ ¼ teaspoon paprika
- ✓ salt and ground black pepper to taste
- ✓ 1 pound chicken tenders
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon butter
- ✓ 1 cup sliced mushrooms
- ✓ ¼ cup finely chopped onion
- ✓ 1 ½ teaspoons minced garlic
- ✓ ⅔ cup fat free half-and-half
- ✓ ½ cup low-sodium chicken broth
- ✓ 3 tablespoons freshly squeezed lemon juice
- ✓ 3 tablespoons chopped fresh dill, divided
- ✓ 1 tablespoon cornstarch
- ✓ salt and ground black pepper to taste
- ✓ 1 lemon, cut into wedges