Instant Pot® Paleo and Keto Egg Shakshuka with Kale
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ ½ onion, diced
- ✓ ½ red bell pepper, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon chili powder
- ✓ ½ teaspoon smoked paprika
- ✓ ½ teaspoon ground cumin
- ✓ 2 cups baby kale
- ✓ 1 ½ cups marinara sauce
- ✓ ½ teaspoon sea salt
- ✓ ½ teaspoon ground black pepper
- ✓ 4 eggs
- ✓ 1 tablespoon chopped fresh parsley