Pressure Cooker Butternut Squash Soup
Ingredients
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2 tablespoons olive oil
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1 large onion, coarsely chopped
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1 (3 pound) butternut squash - peeled, seeded, and cubed
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4 cups vegetable broth, or more to taste
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2 sweet potatoes, peeled and cubed
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3 apples, peeled and cubed
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3 large cloves garlic, crushed
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg, or to taste
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¼ teaspoon ground black pepper, or to taste
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¼ teaspoon ground cumin, or to taste
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¼ teaspoon ground ginger, or to taste
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1 teaspoon salt
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1 pint half-and-half
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1 tablespoon plain yogurt, or to taste