Chicken Karaage (Japanese Fried Chicken)
Prep Time: 15 min
Cook Time: 2 min
Ingredients
- ✓ 2 tablespoons soy sauce
- ✓ 1 tablespoon sake (Japanese rice wine)
- ✓ 2 teaspoons grated fresh ginger
- ✓ 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- ✓ 2 cups vegetable oil for frying
- ✓ ¾ cup cornstarch