Collard Greens and Bean Soup
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 1 (1 pound) package smoked sausage, sliced
- ✓ 4 cups low-sodium chicken broth
- ✓ 2 pounds frozen chopped collard greens
- ✓ 2 (15.8 ounce) cans great Northern beans, rinsed and drained
- ✓ 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- ✓ 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
- ✓ 2 dashes hot sauce, or to taste
- ✓ salt and freshly ground black pepper to taste