Vegetarian Salisbury Steak
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 large onion, halved
- ✓ 1 ½ (12 ounce) packages meatless ground beef substitute (such as Impossible™ Foods)
- ✓ ¼ cup bread crumbs
- ✓ 1 large egg
- ✓ 1 tablespoon garlic powder, divided
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon olive oil, divided
- ✓ 1 cup sliced fresh mushrooms
- ✓ 1 ¾ cups vegetable broth
- ✓ ¼ cup ketchup
- ✓ 1 tablespoon vegan Worcestershire sauce
- ✓ 2 tablespoons cornstarch
- ✓ 2 tablespoons vegetable broth