English Muffins
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup milk
- ✓ 2 tablespoons white sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ ¼ cup melted shortening
- ✓ 6 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ¼ cup cornmeal, or more as needed