Korean Barbecue Rice Bowl
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ 1 (15 ounce) package beef roast in au jus
- ✓ 1 (8.5 ounce) package UNCLE BEN'S® Jasmine READY RICE®
- ✓ 1 tablespoon vegetable oil, divided
- ✓ 1 (8 ounce) package button mushrooms, quartered
- ✓ 1 teaspoon Korean barbecue sauce
- ✓ 4 cups baby spinach
- ✓ 1 clove garlic, finely chopped
- ✓ 2 cups shredded carrots
- ✓ 1 teaspoon chopped fresh ginger root
- ✓ 2 tablespoons Korean barbecue sauce, or to taste