Spicy Eggplant and Pasta with Pancetta
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ ⅓ pound pancetta bacon, diced
- ✓ 1 eggplant, diced
- ✓ 1 (28 ounce) jar marinara sauce
- ✓ 1 (10.5 ounce) container cherry tomatoes, halved
- ✓ ½ cup red wine
- ✓ 2 teaspoons red pepper flakes, or to taste
- ✓ 2 teaspoons ground black pepper, or to taste
- ✓ 1 teaspoon garlic salt, or to taste
- ✓ 1 pinch white sugar, or to taste
- ✓ 1 pinch ground white pepper, or to taste
- ✓ 1 (16 ounce) package penne pasta