Low-Carb Roasted Cauliflower Soup
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 medium head cauliflower, cut into florets
- ✓ 3 tablespoons extra-virgin olive oil, divided
- ✓ 1 small onion, diced
- ✓ 2 cloves garlic, sliced, or more to taste
- ✓ 4 cups chicken broth
- ✓ 1 sprig fresh rosemary, leaves removed and chopped
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup raw cashews
- ✓ 1 tablespoon tahini
- ✓ ¼ avocado