Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces
- ✓ ½ cup uncooked fusilli pasta
- ✓ 3 tablespoons olive oil
- ✓ 2 cloves garlic, roughly chopped
- ✓ salt and ground black pepper to taste
- ✓ 1 sprig fresh rosemary
- ✓ ½ teaspoon dried Italian herb mix, or to taste
- ✓ ¼ teaspoon crushed red pepper flakes, or to taste
- ✓ ¼ cup white wine
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ 2 green onions, sliced
- ✓ 1 clove garlic, minced
- ✓ 2 teaspoons grated Parmesan cheese, or to taste