Cachapas from Venezuela
Prep Time: 5 min
Cook Time: 4 min
Ingredients
- ✓ 2 (15.25 ounce) cans whole kernel corn, drained
- ✓ ¼ cup milk
- ✓ 1 egg
- ✓ ¼ cup masa harina
- ✓ 2 tablespoons white sugar
- ✓ ½ teaspoon salt
- ✓ 4 tablespoons vegetable oil