Chicken Pad Thai with Peanut Sauce
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 (8 ounce) package medium-sized dried rice noodles
- ✓ 4 tablespoons soy sauce
- ✓ 4 teaspoons cornstarch
- ✓ 1 ½ cups 1/2-inch wide strips of raw chicken breast
- ✓ ¼ cup white sugar
- ✓ ¼ cup fish sauce
- ✓ 2 tablespoons tamarind juice
- ✓ 1 tablespoon lime juice
- ✓ 3 tablespoons canola or peanut oil, divided
- ✓ ¾ teaspoon minced garlic
- ✓ 2 eggs
- ✓ ¾ tablespoon white sugar
- ✓ ¾ teaspoon salt
- ✓ ¾ cup chopped unsalted dry-roasted peanuts
- ✓ ½ teaspoon chili powder
- ✓ ¼ cup chopped fresh chives
- ✓ 1 cup fresh bean sprouts