Image of Instant Pot® Teriyaki Chicken Breast

Instant Pot® Teriyaki Chicken Breast

Prep Time: 5 min
Cook Time: 25 min

Ingredients

  • ½ cup soy sauce
  • ½ cup water
  • ½ cup brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon sake
  • 1 tablespoon minced garlic
  • 1 dash freshly cracked black pepper
  • 1 pound skinless, boneless chicken breast halves