Chicken Thighs with Mushroom-Leek Sauce
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 8 boneless, skinless chicken thighs
- ✓ 4 cups baby bella mushrooms, thinly sliced
- ✓ 2 leeks, thinly sliced
- ✓ ⅔ cup dry white wine
- ✓ 1 ½ cups reduced-sodium chicken broth
- ✓ 2 teaspoons cornstarch
- ✓ ⅔ cup low-fat sour cream
- ✓ 1 ½ teaspoons Dijon mustard
- ✓ salt to taste
- ✓ ground black pepper to taste