Spinach Walnut Pesto
Prep Time: 15 min
Ingredients
- ✓ 2 cups fresh baby spinach, stems removed
- ✓ 1 cup freshly grated Parmesan cheese
- ✓ 1 cup fresh parsley leaves, chopped
- ✓ ½ cup chopped walnuts
- ✓ ¼ cup water
- ✓ 3 cloves garlic
- ✓ ¼ teaspoon salt, or more to taste
- ✓ ⅛ teaspoon ground black pepper
- ✓ ½ cup extra-virgin olive oil