Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
Prep Time: 30 min
Cook Time: 41 min
Ingredients
- ✓ 1 egg
- ✓ 1 ½ teaspoons spicy sesame oil
- ✓ 2 (1x3-inch) boneless pork chop slices
- ✓ 2 tablespoons olive oil, divided
- ✓ 1 tablespoon black sesame seeds, divided
- ✓ 2 leaves fresh basil, chopped, divided
- ✓ 1 leaf fresh sage, chopped, divided
- ✓ 1 (3 ounce) package instant ramen noodles (such as Shirakiku®), seasoning packet discarded
- ✓ 3 tablespoons shredded dried kombu
- ✓ 1 ¾ tablespoons bonito soup stock (such as Hondashi®)
- ✓ 1 ¾ tablespoons soy sauce (shoyu)
- ✓ ½ teaspoon white miso paste with dashi
- ✓ 4 1/3-inch slices fish paste stick (naruto)
- ✓ 1 tablespoon tonkatsu sauce
- ✓ 1 tablespoon sushi ginger (shoga), finely chopped
- ✓ 1 green onion, thinly sliced
- ✓ 1 pinch ground black pepper