Chtitha Batata (Algerian Potato Stew)
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 4 cloves garlic, peeled and halved
- ✓ 1 small fresh red chile pepper, seeded and chopped
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon paprika
- ✓ ½ teaspoon black pepper
- ✓ ½ teaspoon cayenne pepper
- ✓ ½ teaspoon salt
- ✓ 2 tablespoons olive oil
- ✓ 1 ½ pounds new potatoes, halved
- ✓ 1 tablespoon tomato paste
- ✓ water to cover
- ✓ salt to taste