Image of One-Pan Sriracha Chicken and Veggies

One-Pan Sriracha Chicken and Veggies

Prep Time: 20 min
Cook Time: 43 min

Ingredients

  • 4 skin-on chicken thighs
  • salt and ground black pepper to taste
  • ¼ cup butter, divided
  • ½ red onion, sliced
  • 8 cloves garlic, minced
  • 4 baby red potatoes, quartered
  • 1 red bell pepper, diced
  • ⅓ cup sriracha sauce
  • ⅓ cup brown sugar