Cold Lentil Salad
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 2 bulbs garlic
- ✓ 1 teaspoon olive oil, divided
- ✓ 1 pound dry brown lentils
- ✓ 4 cups water, or as needed to cover
- ✓ 1 pint grape tomatoes, halved
- ✓ 1 bunch fresh parsley, finely chopped
- ✓ 1 bunch green onions, thinly sliced
- ✓ ¼ cup balsamic vinegar
- ✓ ¼ cup olive oil
- ✓ salt and ground black pepper to taste