Vegan Mapo Tofu
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ ½ cup vegetable broth
- ✓ 1 tablespoon maple syrup
- ✓ 2 teaspoons reduced-sodium soy sauce
- ✓ 1 teaspoon cornstarch
- ✓ 1 tablespoon peanut oil
- ✓ 1 cup shiitake mushrooms, sliced
- ✓ 3 tablespoons fermented black beans, roughly chopped
- ✓ 2 green onions, white parts only, chopped
- ✓ 6 cloves garlic, minced
- ✓ 1 tablespoon fresh ginger, minced
- ✓ 1 teaspoon Sichuan peppercorns
- ✓ 2 tablespoons chili bean paste (doubanjiang)
- ✓ 1 (14 ounce) container silken tofu, cut into 1-inch cubes
- ✓ 1 tablespoon chile oil
- ✓ 1 tablespoon sesame oil
- ✓ 3 tablespoons peanuts, chopped