Eggs in Purgatory (Shakshuka)
Prep Time: 5 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 1 medium onion, diced
- ✓ 1 red bell pepper - cored, seeded and diced
- ✓ 2 garlic clove (blank)s garlic cloves, minced
- ✓ 1 teaspoon ground cumin
- ✓ ⅛ teaspoon hot pepper sauce (such as Tabasco®)
- ✓ 1 (28 ounce) can crushed tomatoes
- ✓ 1 (4.5 ounce) can chopped green chiles, drained
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 6 large eggs large eggs
- ✓ 1 tablespoon chopped fresh parsley