Danish Cinnamon Snails
Prep Time: 60 min
Cook Time: 10 min
Ingredients
- ✓ 1 cup warm milk (110 degrees F/45 degrees C)
- ✓ 3 (0.6 ounce) cakes cake yeast
- ✓ 6 ½ tablespoons butter, room temperature
- ✓ 2 eggs
- ✓ ½ teaspoon ground cardamom
- ✓ 2 tablespoons white sugar
- ✓ ¼ teaspoon salt
- ✓ 4 cups all-purpose flour, or as needed
- ✓ ⅔ cup butter, softened
- ✓ ½ cup white sugar
- ✓ 2 tablespoons ground cinnamon