Fennel-Rubbed Pork Chops with Apple, Kale, and Sweet Potato
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 teaspoon fennel seeds
- ✓ ½ teaspoon whole black peppercorns
- ✓ ¾ teaspoon salt, divided
- ✓ 4 (1-inch thick) boneless pork loin chops
- ✓ ¼ cup olive oil, divided
- ✓ 2 sweet potatoes, peeled and diced
- ✓ ½ onion, cut thinly into half-moons
- ✓ 1 red apple - unpeeled, cored, and sliced into1/4-inch-thick wedges
- ✓ 1 cup reduced-sodium chicken broth
- ✓ 1 teaspoon Dijon mustard
- ✓ 4 cups lightly packed, coarsely chopped kale