Pasta Bean Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 ½ teaspoons extra-virgin olive oil
- ✓ 1 pound bulk sausage
- ✓ 2 teaspoons minced garlic
- ✓ 2 (14.5 ounce) cans fire-roasted diced tomatoes
- ✓ 1 (15.5 ounce) can navy beans, drained
- ✓ 3 ½ cups beef stock
- ✓ 3 ½ cups chicken stock
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried oregano
- ✓ 1 pinch red pepper flakes, or more to taste
- ✓ 1 ½ cups frozen chopped spinach
- ✓ 1 cup ditalini pasta