Barbecued Beef Liver
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 3 tablespoons all-purpose flour
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon pepper
- ✓ 1 pound beef liver, thinly sliced
- ✓ ⅓ cup water
- ✓ ¼ cup ketchup
- ✓ 2 tablespoons brown sugar
- ✓ 1 tablespoon vinegar
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 dash garlic powder
- ✓ 1 tablespoon vegetable oil