Sausage Balls with Cream Cheese
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound ground pork sausage, regular or hot
- ✓ 2 cups finely shredded Monterey Jack and Cheddar cheese blend
- ✓ 1 ¼ cups self-rising flour
- ✓ 1 (8 ounce) package cream cheese, softened