Chicken Pad Thai
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 1 (16 ounce) package dried flat rice noodles (such as ban pho)
- ✓ ½ cup fish sauce
- ✓ ¼ cup agave syrup
- ✓ 1 lime, juiced
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon coconut oil
- ✓ 1 egg, beaten
- ✓ 2 tablespoons coconut oil
- ✓ 8 ounces raw chicken, thinly sliced
- ✓ 1 medium onion, thinly sliced
- ✓ 1 shallot, thinly sliced
- ✓ ¼ medium head cabbage, thinly sliced
- ✓ 1 cup shredded carrots
- ✓ 1 dash sriracha sauce, or to taste
- ✓ 2 tablespoons Thai basil
- ✓ ½ cup roughly chopped peanuts