Miso-Glazed Broiled Halibut
Prep Time: 15 min
Cook Time: 7 min
Ingredients
- ✓ cooking spray
- ✓ ¼ cup miso
- ✓ 2 tablespoons rice wine
- ✓ 2 tablespoons mirin (Japanese sweet rice wine)
- ✓ 1 ½ pounds halibut fillets, bones removed
- ✓ 1 tablespoon sesame seeds