Stuffed Chicken Breasts with Asparagus and Parmesan Rice
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 4 skinless, boneless chicken breast halves
- ✓ 1 tablespoon extra-virgin olive oil, or more as needed
- ✓ 1 cup chopped fresh asparagus
- ✓ ¼ teaspoon garlic powder, or to taste
- ✓ salt and ground black pepper to taste
- ✓ 4 slices deli ham
- ✓ ½ cup shredded Cheddar cheese
- ✓ 2 tablespoons butter, divided
- ✓ 2 cups chicken broth
- ✓ 1 tablespoon butter
- ✓ 1 cup uncooked white rice
- ✓ 1 (14.5 ounce) can diced tomatoes with onion and celery, drained
- ✓ ⅓ cup grated Parmesan cheese, or to taste