Mustard Macaroni and Cheese
Prep Time: 15 min
Cook Time: 50 min
Ingredients
- ✓ ½ (8 ounce) package Cheddar cheese, or to taste
- ✓ 4 slices back bacon
- ✓ 1 (8 ounce) package elbow macaroni
- ✓ 1 tablespoon butter
- ✓ 1 tablespoon all-purpose flour
- ✓ 1 pint milk
- ✓ 2 teaspoons Dijon mustard (such as Maille Dijon Originale®)
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 leek, trimmed and cut into thin rings