Eggplant Parmesan With Easy Homemade Sauce
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ ½ cup Italian-seasoned bread crumbs
- ✓ ¼ cup grated Parmesan cheese
- ✓ 1 pinch red pepper flakes, or to taste
- ✓ 1 eggplant - trimmed, peeled, and sliced 1/2-inch thick
- ✓ ½ cup olive oil
- ✓ 1 (6 ounce) can tomato paste
- ✓ 1 ½ (6 ounce) cans water
- ✓ ¼ teaspoon dried basil
- ✓ ¼ teaspoon dried oregano
- ✓ ¼ teaspoon dried parsley
- ✓ 1 clove garlic, crushed
- ✓ 1 teaspoon brown sugar
- ✓ sea salt and ground black pepper to taste
- ✓ 1 (8 ounce) package fresh mozzarella cheese, sliced
- ✓ ¾ cup grated Parmesan cheese