Oven-Braised Chicken Stew
Prep Time: 30 min
Cook Time: 55 min
Ingredients
- ✓ 2 pounds boneless, skinless chicken thighs
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 tablespoon unsalted butter
- ✓ 2 cups chopped onions
- ✓ 3 cups chopped carrots
- ✓ 1 ½ cups chopped celery
- ✓ 1 (16 ounce) package fresh mushrooms, quartered
- ✓ 3 cups trimmed and chopped fresh green beans
- ✓ 2 tablespoons minced garlic
- ✓ ¾ cup dry white wine
- ✓ 3 cups chicken broth, or as needed
- ✓ 2 sprigs fresh rosemary, or to taste
- ✓ 3 tablespoons cornstarch
- ✓ 2 tablespoons water, or as needed