Spelt Pizza Dough
Prep Time: 15 min
Ingredients
- ✓ 3 cups sprouted spelt flour, or as needed, divided
- ✓ 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
- ✓ 2 teaspoons honey
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 tablespoon extra-virgin olive oil, plus more for drizzling
- ✓ 1 teaspoon kosher salt