Venison Pot Pie
Prep Time: 40 min
Cook Time: 75 min
Ingredients
- ✓ 1 pound venison steak, cut into 1-inch cubes
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon onion powder
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ 2 tablespoons all-purpose flour
- ✓ 1 egg
- ✓ 2 teaspoons milk
- ✓ 2 tablespoons olive oil
- ✓ ½ large onion, diced
- ✓ 3 cloves garlic, chopped
- ✓ ¾ cup red wine
- ✓ 2 teaspoons Worcestershire sauce
- ✓ 1 (14 ounce) can beef broth
- ✓ 3 tablespoons cornstarch
- ✓ ⅓ cup water
- ✓ 3 large potatoes, cubed
- ✓ 3 large carrots, cubed
- ✓ 3 stalks celery, sliced
- ✓ 1 cup frozen corn
- ✓ 1 cup frozen peas
- ✓ 2 each 12-inch pie crusts
- ✓ 1 ½ cups fresh mushrooms, sliced