Meaty Slow Cooker Jambalaya
Prep Time: 20 min
Cook Time: 420 min
Ingredients
- ✓ 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
- ✓ 1 pound andouille sausage, sliced
- ✓ 1 pound Black Forest ham, cut into cubes
- ✓ 1 (28 ounce) can diced tomatoes with juice
- ✓ 1 large onion, chopped
- ✓ 1 large green bell pepper, chopped
- ✓ 1 cup chicken broth
- ✓ 1 cup chopped celery
- ✓ 2 teaspoons dried oregano
- ✓ 2 teaspoons dried parsley
- ✓ 2 teaspoons Cajun seasoning
- ✓ 1 teaspoon cayenne pepper
- ✓ 1 teaspoon file powder
- ✓ ½ teaspoon dried thyme